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Any comments, suggestions or questions then I can be found
here. (Orfy)
"They take wheat
barley, spelt, rye or oats, either one kind, or two or three together; they
steep them in a fresh spring or good running running water or (which is even
better) in boiled hop water, until the grain bursts out. Then the water is
run off and the grains dried in the sun. The water in which the grain is
steeped is kept; when the grains are dry they are ground in the mills and
the meal is putis put into the aforementioned steep water. It is let boil
for three to four hours and the hops added and all boiled up to a good
froth. When that is done it is filled into other vessels. Some put a leaven
into it and this soon gains a sharp biting flavour and is pleasant to
drink." |